![]() I missed them hotdogs and Italian beef from home but I got them and they went real fast yummy The beefs were great haven't eaten the hot dogs yet I will never order this again and will order from Portillo. ![]() The quality of the meat was very low and not the Chicago store beef I’ve known and. The beard was very small, hard and stale. Very disappointed in the quality of this order. If the temperature falls below 165° remove beef, return to microwave and reheat for 2 minutes.Take bowl out of microwave and add enough beef for 2-3 sandwiches and stir in for about a minute.Stir contents and then heat for another 4 minutes while separating the beef slices.Place entire contents of gravy bucket in microwave safe bowl and heat for 5 minutes.Place rolls on cookie pan 2" apart and bake at 450° for 5 minutes.The temperature should stay between 165° and 180° for best results. Take temperature of gravy while heating beef.Add enough slices for 2-3 sandwiches at a time and heat for about 1 minute.This creates a more flavorful and tender sandwich. Place entire contents of gravy bucket in large sauce pan.Italian BeefStove top heating instructions: (If fewer buns are desired, heat for 45-60 seconds)īe cautious when opening, escaping steam and hot dog buns will be extremely hot. Heat buns on high for 2 to 2 ½ minutes.(If fewer buns are desired, put them into a plastic bag and loosely close bag) Place package of hot dog buns into a microwave.Do not steam buns until hot dogs have cooked for 20 minutes.Place desired number of hot dogs into water and cook uncovered for 20 minutes.Bring the water to a boil, turn the water down until it stops boiling, or a slight simmer.Fill a 4-quart pot with one and a half quarts of water (48 ounces).
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